Rasam is a common soup-like dish from South India made with tamarind, spices, herbs,
and fruits or vegetables. Most likely, the term “rasam” comes from “ras” or “rasa,” which
signify juice, extract, or essence.
Rasam recipe is a straightforward, South Indian rasam that goes well with rice or as a
drink. It can be made without using Rasam Powder or the time-consuming process of
cooking lentils.The quantity of tomatoes is the primary distinction between a tomato
rasam and a traditional rasam