Kerala-Style Chicken Stew Recipe free

Stew is one of Keralan cuisine’s most popular meals. The dish was brought to Kerala by

Syrian Christians and is called “ishtoo” in North Malabar. Vegetables, mutton, chicken,

or a combination of the three can all be used to prepare this delicious dish. Creamy,

aromatic stew pairs astonishingly well with breakfast foods like appam and idiyappam.

The stew’s origins may be traced back to Japan in the fourth century and is a delectable

combination of pork and veggies. The mild sweetness of the coconut milk and the

beautiful flavour and aroma of the spices make the dish even more scrumptious. This

dish is a mainstay on the menus of all hotels that serve authentic Kerala cuisine since it

is adored by Keralites all over the world